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Golf Itinerary
8:00 - 12:00 a.m. - Golf Check-in
9:00 a.m. - 11:45 a.m. - Range & Putting Green Open, Putting Contest
10:30 a.m. - 12:00 a.m. - Brunch - Clubhouse Dining Room
12:00 p.m. Shot Gun Start - The Winston Cup
4:30 - 6:00 p.m. - Putting Contest (25,000.00 putt)
6:00 p.m. - 8:00 p.m. - Cocktails & Hors d'Oeuvres Buffet - Clubhouse Dining Room & Terrace
7:00 p.m. - Golf Shop Closes
Tennis Itinerary
Come Enjoy the Fabulous Grass tennis Courts (weather permitting)
8:00 - 9:00 a.m. - Morning Tennis Check-in
9:00 a.m. - 12:00 p.m. - Morning Tennis Event
10:00 a.m. - Courtside Refreshments
11:00 a.m. - 1:00 p.m. - Brunch - Clubhouse Dining Room
2:00 p.m. - 3:00 p.m. - Afternoon Tennis Check-in
3:00 p.m. - 5:30 p.m. - Afternoon Tennis Event & Open Play
6:00 p.m. - 8:00 p.m. - Cocktails & Hors d'Oeuvres Buffet - Clubhouse Dining Room & Terrace
Locker Room Facilities will be Available for All
Our Dining Experience
Menu Selections
Buffet Luncheon
Individual Gourmet Sandwiches
Marinated Flank Steak with Soy Garlic Mayo
Grilled Marinated Chicken Breast with Pesto Mayo
Baked Ham and Swiss
Assorted breads and wraps
Salads
Spinach Salad with Bacon, Hardboiled egg, mushroom Boccacino Mozzarella with Cherry Tomatoes, Arugula and Fresh Basil Grilled Chicken SaladDesserts
Miniature Candy Bars/Homemade Cookies
Soft Drinks and Iced Tea
Fresh Fruit Smoothies
Golf Course Refreshments
Assorted Soda, Bottled Water and Soft Drinks on 5th and 14th Holes
Whole Fruit, Pretzels and Energy Bars at these holes
Bottled Water also at the Starting Point
Cocktail and Awards Reception
Open Bar
Premium Liquor, Beer, Wine, Soda, and Juices
Cold Hors D’oeuvres
Seared Ahi Tuna on Rice Crackers with Wasabi Cream
California Rolls with Pickled Ginger (Crab or Vegetarian)
Truffled Beef and Mushroom Crostini
Hot Hors D’oeuvres
Grilled Sea Scallops Wrapped in Bacon
Cocktail Franks in Puff Pastry
Hoisin Beef and Scallion Rolls
Seafood Bar
Jumbo Shrimp, Littleneck Clams and Blue Point Oysters
served with lemon, horseradish and cocktail Sauce
Carving Station
Rack of Lamb with a Dijon Mustard Crust
Choice of one…
Mesquite Grilled Asian Flank Steak
...all served with a basket of fresh bread and rolls
Pasta Station
Choice of two…
Penne ala Vodka with Peas and Prosciutto
Farfalle with Grilled Chicken, Chopped Tomatoes and Fresh Mozzarella
…all served with fresh parmigiano-reggiano cheese and crushed red pepper
Salad Station
Crisp Romaine Lettuce with our Caesar Dressing, Croutons,
Fresh Parmigiano-Reggianno Cheese and Black Pepper
Mixed Baby Greens and Arugula with Stilton, Roast Pears, Toasted Pecans,
and a Sherry Vinaigrette
Assorted Pastries
Lemon Mousse and Fresh Fruit Tarts
Coffee and Tea Service
Dinner and bar available for two hours following conclusion of play.